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Scrambled Eggs With Ramps, Morels, And Asparagus

1 fave
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
54%
CHOL
216%
SOD
15%

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Ingredients for 2 servings

1 tablespoon butter

1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps)

4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup)

1 ounce fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup)

4 large eggs, beaten to blend

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