Blanket Stew In A Gravy Broth

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9 cups vegetable broth

¼ cup nutritional yeast

1 tsp yellow mustard

1 tbsp tamari

3 large garlic cloves, minced

1 tbsp cornstarch or arrowroot powder

2 tbsp tahini

1.5 tbsp balsamic vinegar

1.5 tbsp blackstrap molasses

½ tsp agave nectar (optional)

2 tbsp olive oil

2 small potatoes, peeled and chopped

1/2 acorn squash, peeled and chopped (butternut would work well here too)

1 large can of corn, drained and rinsed

1 large tomato, chopped

1 large red onion, chopped

3 stalks of celery, chopped

3 carrots, peeled and chopped (I didn’t have any)

1/2 cup uncooked brown rice, rinsed

1/2 cup uncooked lentils, rinsed

Optional spices to stir in: 1/2 tsp cumin, 1/2 tsp chili powder

Black pepper and sea salt, as necessary

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