Herb Roasted Pork Chops With White Wine Mustard Sauce

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Arctic Garden Studio


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2-3 pounds of boneless pork chops

2 tablespoons plus 1 teaspoon olive oil, divided

6 rosemary sprigs, divided

8 large thyme sprigs, divided

8 sage sprigs, divided

8 savory sprigs (optional), divided

1/2 cup finely chopped shallots (4 to 5)

2 tablespoons finely chopped garlic

3 tablespoons Dijon mustard

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