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Salsa Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
39%
CHOL
1%
SOD
31%

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Ingredients for 11 servings

1/4 cup chopped fresh cilantro

3 tomatoes, diced

1/3 cup distilled white vinegar

1 (6 ounce) can sliced black olives

1 tablespoon white sugar

1 1/2 teaspoons garlic salt

1 red bell pepper, chopped

1/2 cup vegetable oil

1/3 cup lemon juice

1 tablespoon chili powder

2 cups dry rainbow radiatore pasta

1 onion, chopped

1 (4 ounce) can diced green chiles

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