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Parsnip Puree Recipe

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Related tags
sides gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
49%
CHOL
19%
SOD
43%

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Ingredients for 6 servings

6 cups whole milk

6 cloves garlic, peeled and smashed

Bacon reserved from short ribs

1 teaspoon freshly cracked black pepper

1/4 cup crisp fried onions, for garnish

1 teaspoon salt

6 thyme sprigs, whole, tied together with kitchen string

4 cups parsnip root, peeled and 1/2- inch dice

1 cup celery root, peeled and 1/2- inch dice

2 tablespoons butter

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Use Real Butter