Sweet Marrow Custard With Vanilla Bean

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Nourished Kitchen


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2 pounds beef marrow bones (or 1/4 cup marrow)

3/4 cup milk (or coconut milk)

3 eggs

1 tablespoon vanilla extract

2 tablespoons honey

1/4 teaspoon unrefined sea salt

butter, coconut oil or lard (for greasing the ramekins)

fresh fruit (to serve)

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