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Rigatoni With Spicy Sausage-Tomato Sauce, Arugula, And Parmesan

3 faves
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
155%
CHOL
61%
SOD
153%

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Ingredients for 6 servings

1 tablespoon olive oil

1 large onion, chopped

3 garlic cloves, chopped

2 pounds fresh hot Italian sausages, casings removed

1/2 cup dry red wine

1 28-ounce can diced tomatoes in juice

1 28-ounce can crushed tomatoes with added puree

8 ounces rigatoni

2 cups (packed) fresh arugula, stemmed

1/2 cup thinly sliced fresh basil leaves

1 tablespoon chopped fresh oregano

1/2 cup freshly grated parmesan cheese

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