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Fresh Salt Cod Wrapped In Pancetta With Wilted Greens

Nutrition per serving    (USDA % daily values)
CAL
711
FAT
178%
CHOL
77%
SOD
786%

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Ingredients for 4 servings

¼ cup extra virgin olive oil

1 small red onion , thinly sliced

12 thin slices pancetta (5 to 6 ounces) (see box)

8 tablespoons (1 stick) unsalted butter , chilled

¼ cup water

Four 6-ounce cod fillets, approximately ¾ inch thick (see head note)

3 tablespoons freshly squeezed lemon juice

¼ pound skinless, boneless salt cod of even thickness, center cut

6 to 8 cups mixed greens (such as watercress, radicchio, mustard greens, and Belgian endive )

2 teaspoons fresh thyme leaves

Kosher salt and freshly ground black pepper

4 lemon wedges

1 garlic clove, minced

2 tablespoons capers , rinsed

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