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Shrimp And Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
717
FAT
50%
CHOL
79%
SOD
53%

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Ingredients for 4 servings

1 pound uncooked large shrimp

2 tablespoons olive oil

2 carrots, chopped

1 large onion, chopped

1 leek, chopped (white and pale green parts only)

1/2 fennel bulb, chopped

10 large garlic cloves, chopped

5 large fresh tarragon sprigs

5 fresh basil sprigs

1/2 teaspoon ground coriander

1/8 teaspoon five-spice powder

4 cups bottled clam juice

1 cup dry white wine

2 large tomatoes, chopped

1/4 cup brandy

2 tablespoons (1/4 stick) butter

1/2 cup chopped carrot

1/2 cup chopped onion

2 bay leaves

1 cup French green lentils

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