Zucchini Stuffed Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
364
FAT
84%
CHOL
31%
SOD
53%

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Ingredients for 4 servings

2 tablespoons olive oil

4 large plum tomatoes

1 1/2 teaspoons fresh thyme

1 1/2 pounds zucchini

1/2 pound grated Gruyere

1 teaspoon salt

Salt and sugar

3 tablespoons fresh parsley

3 shallots, sliced

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