Smoky Stuffed Peppers

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2 Tbs. olive oil

2 stalks celery, minced (1/2 cup)

1 medium onion, minced (1 cup)

2 Tbs. poultry seasoning

1 clove garlic, minced (1 tsp.)

1 canned chipotle pepper in adobo sauce, drained and minced

2 cups cooked brown rice or wild rice medley

1/2 cup yellow raisins

1/2 cup low-sodium vegetable broth

5 oz. smoked Gouda cheese, grated

3 red bell peppers, halved lengthwise

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