Cheddar-Chive Mashed Potatoes

482 faves | 3 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
96%
CHOL
45%
SOD
24%

Comments

What's not to love?
2a69b7a7b9d3   •  18 Nov   •  Report
Sounds so good. Potatoes, cheese, chives. Need to try this.
Andrea R. M. Meyers   •  16 Nov   •  Report
Nice
e836691f2de1   •  18 Dec   •  Report
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Ingredients for 10 servings

4 lb. large Yukon Gold potatoes, peeled and quartered

Kosher salt, to taste

1 1/2 cups half-and-half

8 Tbs. (1 stick) unsalted butter

2 cups grated cheddar cheese

1/4 cup snipped fresh chives

Freshly ground pepper, to taste

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