FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lamb Cutlets With Mustard And Thyme

Comments

Add a comment

Ingredients

2 medium cloves garlic

3 tablespoons olive oil

1 tablespoon Dijon-style mustard

2 teaspoons low-fat mayonnaise (do not use nonfat)

Several sprigs thyme or lemon thyme

Freshly ground black pepper

2 racks (1 3/4 to 2 pounds) lamb, preferably quite cold

Coarse kosher salt

You might also like

Lamb Steaks With Rosemary Sweet Potatoes
BBC Good Food
Lamb Cutlets With Herb Relish
BBC Good Food
Lamb Cutlets Al Fresco
BBC Good Food
Herb-Crusted Lamb Cutlets With An Asparagus And...
A Slice of Cherry Pie
Lamb cutlets with cannellini beans and parmesan...
Chef: Sarah Randell
Lamb Steaks With Herbs And Mustard
Cookstr
Honey & Mustard Lamb Cutlets With Baby Chats
Food.com
Lamb Cutlets Marina
Food.com
Dukkah Dusted Lamb Cutlets With Quinoa And Aube...
The British Larder
Best Lamb Cutlets With A Special Basil Sauce (U...
Jamie Oliver