Tomato Sauce In The Raw

3 faves
More from this source
Cristina Ferrare

Comments

Add a comment

Ingredients

3 pounds baby organic Roma tomatoes, red and yellow, sliced lengthwise or cherry tomatoes sliced in half.

1/3 cup extra virgin olive oil

½ cup Reggiano Parmesan Cheese, freshly grated

½ cup Romano Cheese, freshly grated

1 cup loosely packed Italian (flat leaf) parsley chopped coarsely

12 fresh basil leaves stack on top of one another, rolled tightly into a cigarette and sliced thinly into ribbons

1/4 cup fresh mint loosely packed chopped coarsely

2 teaspoons kosher salt

3 garlic cloves, peeled and smashed open

1-pound Semolina pasta, penne or farfalle (butterfly shaped) works the best

You might also like

Cristina’s Roma Tomato Sauce (“Her Personal Fa...
Cristina Ferrare
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Pasta In Creamy Tomato Sauce With Pumpkin Seeds
Indian Simmer
Spiced Lentil Patty Pockets W/ Chilly, Apple, T...
Veggie Num Num
Seared Polenta With Spicy Heirloom Tomato Sauce...
Food Republic
Pasta Alla Checca (Angel Hair Pasta With Raw To...
The Family Dinner
Mexican Red Chili Sauce
Simply Recipes
Basic Tomato Sauce
Simply Recipes
Grilled Chicken And Eggplant Stacks With Fire-R...
Every Day with Rachael Ray
Borlotti & Tomato Sauce With Sage
La Tavola Marche