Tomato Sauce In The Raw

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Cristina Ferrare


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3 pounds baby organic Roma tomatoes, red and yellow, sliced lengthwise or cherry tomatoes sliced in half.

1/3 cup extra virgin olive oil

½ cup Reggiano Parmesan Cheese, freshly grated

½ cup Romano Cheese, freshly grated

1 cup loosely packed Italian (flat leaf) parsley chopped coarsely

12 fresh basil leaves stack on top of one another, rolled tightly into a cigarette and sliced thinly into ribbons

1/4 cup fresh mint loosely packed chopped coarsely

2 teaspoons kosher salt

3 garlic cloves, peeled and smashed open

1-pound Semolina pasta, penne or farfalle (butterfly shaped) works the best

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