Chocolate Ginger & Balsamic Pine Nut Truffles

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 1/4 cup FOR THE CHOCOLATE GINGER TRUFFLE --- Heavy Whipping Cream
• 3.5 ozs extra dark chocolate, chopped
• 6 ozs semi-sweet chocolate chips
• 1/3 inch piece fresh ginger root, peeled and sliced into chunks
• unsweetened cocoa powder
• 1 tsp Ground Ginger
• 1 1/4 cup FOR THE BALSAMIC PINE NUT TRUFFLE --- Heavy Whipping Cream
• 2 tbsp aged balsamic vinegar
• 1 cup Toasted Pine nuts, chopped pretty fine