Chocolate Ginger & Balsamic Pine Nut Truffles

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1 1/4 cup FOR THE CHOCOLATE GINGER TRUFFLE --- Heavy Whipping Cream

3.5 ounces extra dark chocolate, chopped

6 ounces semi-sweet chocolate chips

1/3 inch piece fresh ginger root, peeled and sliced into chunks

unsweetened cocoa powder

1 tsp Ground Ginger

1 1/4 cup FOR THE BALSAMIC PINE NUT TRUFFLE --- Heavy Whipping Cream

2 tbsp aged balsamic vinegar

1 cup Toasted Pine nuts, chopped pretty fine

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