FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cheesy Mexican Cornbread

Nutrition per serving    (USDA % daily values)
CAL
428
FAT
78%
CHOL
48%
SOD
38%

Comments

Add a comment

Ingredients for 8 servings

1 egg, beaten

3/4 cup all-purpose flour

1/2 cup shredded Cheddar cheese

1 cup yellow cornmeal

1/3 cup sugar

1 tablespoon baking powder

3 tablespoons butter, melted

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

1/2 cup milk

1 (8 ounce) can whole kernel corn , drained*

You might also like

Cornbread & Chorizo Stuffing
Handle the Heat
Tamale Cornbread Dressing
Homesick Texan
Cornbread Casserole And Butternut Squash, Mushr...
Epicurious
Southwest Cornbread Stuffing
A Spicy Perspective
Chipotle Corn Bread With Cheddar Cheese And Gre...
Williams-Sonoma
Jalapeno Cornbread Grilled Cheese With Chipotle...
Closet Cooking
Baked Chicken & Cornbread
Cooking With My Kid
Turkey-Andouille-Pinto Bean Tamale Potpie With...
Food Gal
Dinner Tonight: Pan De Elote (Mexican Pan Cornb...
Serious Eats
Mexican stuffed peppers with mini cornbread
Homemade