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Lemon Blueberry Crumb Bundt Cake

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Ingredients

2 1/2 c organic flour, plus 1 tsp for blueberries and zest

2 tsp baking powder

1/2 tsp salt

1 c (2 sticks) organic unsalted butter, room temp

1 c packed organic light brown sugar

1 c organic granulated sugar

4 large organic eggs

1 tsp vanilla extract

1 c organic sour cream

2 c organic blueberries

2 tbsp grated lemon zest

nonstick cooking spray, for pan

5 tbsp cold organic butter, cubed

3/4 c organic flour

1 c organic light brown sugar

2 tsp organic cinnamon

1/4 tsp salt

1/2 cup confectioners’ sugar

1/2 c freshly squeezed lemon juice

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