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Grilled Corn Poblano Salad With Chipotle Vinaigrette

By Sunset
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3 ears corn, shucked

1 poblano chile

3 tablespoons canola oil, divided

1 tablespoon lime juice

1 teaspoon finely chopped canned chipotle chile

1/2 teaspoon kosher salt

1 avocado, cut into chunks

1/4 cup cilantro leaves

1/2 cup slivered sweet onion, rinsed, patted dry

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