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Sweet Potato Pancakes With Orange-Honey Butter

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brunch vegetarian halloween mothers' day breakfast
Photo: Williams-Sonoma


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Ingredients for 4 servings

8 Tbs. (1 stick) unsalted butter, at room temperature

1/2 cup honey

1/4 cup thawed frozen orange juice concentrate

1 1/2 tsp. grated orange zest

1 small orange-fleshed sweet potato, about 1/2 lb.

1 1/3 cups all-purpose flour

3 Tbs. sugar

2 tsp. baking powder

3/4 tsp. kosher salt

1/4 tsp. ground ginger

1 cup buttermilk

2 eggs, beaten

1 Tbs. unsalted butter, melted, plus 1/3 cup unsalted butter, melted, for brushing, or more as needed

2 oranges, segmented

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Bake at 350