Maple Pecan Squash

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Oxmoor House

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Ingredients

2 medium acorn squash (about 2 pounds)

1/2 cup plus 2 tablespoons chopped pecans, divided

1/4 cup maple-flavored syrup

2 tablespoons margarine, melted

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup miniature marshmallows

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