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Curried Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
68%
CHOL
4%
SOD
24%

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Ingredients for 4 servings

4 cups chicken stock

2 teaspoons curry powder

1 large onion

1 kg butternut pumpkin

4 tablespoons chopped coriander (optional)

3 tablespoons oil

1 cup coconut cream

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