Red And Green Winter Stoup

2 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
179%
CHOL
94%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO)

2 large baking potatoes, peeled and sliced

1/4 inch thick

2 onions, quartered lengthwise and thinly sliced crosswise

2-3 sprigs fresh rosemary, leaves finely chopped

1 bay leaf

Salt and pepper

One chicken or vegetable broth ( 32-ounce, 4 cups)

1 bunch kale, stemmed and coarsely chopped

One can crushed tomatoes or fire-roasted tomatoes (28 ounces)

3 large roasted red peppers

4 thick slices crusty whole grain bread

large cloves garlic, peeled and halved

1 cup shredded asiago cheese

You might also like

Knockwurst And Red Cabbage Stoup
Every Day with Rachael Ray
Fennel, Sausage And Potato Stoup
Every Day with Rachael Ray
Red And Green Winter Stoup
Every Day with Rachael Ray
Knockwurst And Red Cabbage Stoup
Rachael Ray
Fennel, Sausage And Potato Stoup
Rachael Ray
Smoky Sweet Potato Chicken Stoup
Rachael Ray
Sweet Potato, Spinach, And Lentil Stoup
Apron Strings
Mean Green Chicken Tortilla Stoup
Rachael Ray
Panzanella Stoup
Rachael Ray
Tomato-Vegetable-Pasta Stoup
Rachael Ray