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Potato-Leek Gratin

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Ingredients

3 tablespoons butter

3 medium leeks, thinly sliced

3 garlic cloves, minced

3 tablespoons all-purpose flour

3 1/2 cups milk

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

1/8 teaspoon ground nutmeg

1/8 teaspoon dried thyme

2 cups (8 ounces) shredded italian cheese blend

3 pounds baking potatoes, peeled and thinly sliced

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