Sausages Braised In Cider

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1230
FAT
298%
CHOL
184%
SOD
117%

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Ingredients for 4 servings

olive oil

50.0g butter

2.0 tsp flour

8 sausages

150.0ml milk

1.0kg potatoes , peeled and chopped

350.0ml dry cider

2 onions , sliced

4 rashers streaky bacon , chopped (optional)

1 bunch spring onions , chopped

1.0 tsp mustard

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