Chocolate Caramel Tart With Roasted Bananas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
266%
CHOL
54%
SOD
39%

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Ingredients for 8 servings

3/4 cup heavy cream

1 tablespoon granulated sugar

1/2 cup slivered almond, finely ground

1 pinch salt

GARNISH

2 large bananas

3 tablespoons water

3/4 granulated sugar

1 1/2 cups cake flour

CHOCOLATE GANACHE LAYER

7 tablespoons unsalted butter or margarine

2/3 cup confectioners' sugar

1 large egg

TART DOUGH

5 (1 1/2 ounce) Godiva dark chocolate bars, finely chopped

1 tablespoon dark rum

ROASTED BANANAS

chocolate curls (optional)

CARAMEL LAYER

1/4 cup light corn syrup

toasted whole almonds (optional)

1 tablespoon unsalted butter or margarine , melted

1 1/2 tablespoons unsalted butter or margarine

1/3 cup heavy cream

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