Baked Chicken Thighs With Ginger, Thyme And Yogurt

1 fave
More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
37%
CHOL
99%
SOD
54%

Comments

Add a comment

Ingredients for 6 servings

2 large shallots, or six small shallots

1/4 cup lemon juice

1 1/2 teaspoons salt

12 chicken thighs

1 3/4 cups plain yogurt

2 teaspoons lemon zest

6 tablespoons fresh ginger, minced

2 tablespoons fresh thyme leaves, stripped from the stalk and rubbed between fingers

You might also like

Baked Chicken With Artichokes, Cinnamon, And Pr...
The Kitchn
Tandoori Murgh (Chicken Baked In Yogurt Sauce)
Food52
Moroccan-Style Chicken Pie
Epicurious
Sticky chicken traybake
Homemade
Moroccan-Style Chicken Pie (B’stilla)
Turntable Kitchen
Asian-Marinated Baked Chicken
Chow
Baked Teriyaki Chicken
The Storm Brewing
Baked Chicken Teriyaki
Food.com
Southwest Buttermilk Baked Chicken Thighs
Picky Palate
Slow Cooker Chicken Rice Casserole
Simply Recipes