Mushroom-Prosciutto Pizza

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Ingredients

Cooking spray

8 ounces sliced cremini mushrooms

1/4 cup finely chopped shallots

1 garlic clove, minced

1 teaspoon chopped fresh thyme

2 teaspoons sherry vinegar

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

2 ounces prosciutto, cut into thin strips

1/3 cup (about 1 1/2 ounces) shredded fontina cheese

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