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Mallo Cup Cupcakes

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My Baking Addiction
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dessert nut free vegetarian


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1 (18.25 ounce) package devil’s food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, lightly beaten

2 teaspoons pure vanilla extract

1 tablespoon instant espresso granules dissolved in 1/2 cup warm water or 1/2 cup warm coffee

24 Fun Size Mallow Cups, frozen

1 1/2 cups sugar

2 tablespoons light corn syrup

1/4 cup water

6 large egg whites

1 teaspoon pure vanilla extract

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