Creamy Jalapeno Poppers

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Nutrition per serving    (USDA % daily values)
CAL
189
FAT
38%
CHOL
11%
SOD
14%

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Ingredients for 8 servings

1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded

1 cup warm mashed potatoes

1 cup shredded Monterey Jack cheese

1/2 cup Hellmann's® or Best Foods® Light Mayonnaise

1/4 cup sour cream

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