Grilled Sausage With Summer Squash, Fresh Herbs & Olives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
124%
CHOL
41%
SOD
58%

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Ingredients for 4 servings

2 Tbs. extra-virgin olive oil

Kosher salt and black pepper

1 lb. Italian sausage links (chicken or pork)

1/3 cup pitted Kalamata olives, halved

1-1/2 lb. mixed summer squash, cut into 1-inch chunks

Squeeze of fresh lemon juice

1/3 cup mixed herbs, such as cilantro, parsley, mint, and basil, chopped

1 Tbs. capers, rinsed

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