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Mild Miso Soup Recipe

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Related tags
soups dairy free nut free sugar free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
54%
CHOL
0%
SOD
129%

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Ingredients for 4 servings

1/2 cup cubed firm tofu

2 tablespoons yellow or red miso

1 large carrot, peeled and thinly sliced

6 wafer-thin slices peeled fresh ginger

3 cups water

6 scallions, including greens, chopped

6 dried shiitake mushrooms

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