Airy Rosemary Citrus Pignole Bread Pudding

By Food52
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1 large loaf Italian or French bread, about 3 cups cubed

3/4 cups honey

2 sprigs fresh rosemary or 1/2 tsp. dry rosemary pulverized

1 teaspoon zest of lemon

1 teaspoon zest of grapefruit

1 teaspoon zest of one orange

1/2 teaspoon vanilla or 1/2 vanilla bean scraped

1/2 cup unsalted butter melted

juice of one small lemon

4 eggs, separated

1 1/2 cup whole milk

1/2 cup toasted pinenuts

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