Cheesy Shrimp And Rice

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
80%
CHOL
103%
SOD
60%

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Ingredients for 4 servings

1 Tbsp. oil

1 lb. frozen large shrimp, thawed, peeled and deveined

2 cups fat-free reduced-sodium chicken broth

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1-1/2 cups instant white rice, uncooked

2 cups frozen broccoli florets, thawed

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