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Seaside Squid Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
30%
CHOL
198%
SOD
43%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

1/4 cup chopped fresh cilantro leaves

1/4 cup finely chopped red onion

1 1/2 pounds squid, tubes and tentacles

1/4 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons capers, drained

3/4 cup finely chopped and seeded tomato

1/8 teaspoon cayenne pepper

1/4 teaspoon toasted and ground cumin seeds

3/4 teaspoon kosher salt

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