Southwest Rolled Asparagus

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Olive oil cooking spray

1/8 teaspoon each- black pepper, cumin, and cayenne pepper

12 fresh asparagus spears

12 thin slices deli ham

2 (1 ounce each) individually wrapped string cheese, each cut into 4 strips

6 slices Pepper Jack cheese, each cut into 4 strips

1/2 pound ground chorizo, cooked and drained

12 sheets Fillo Dough, 9"X14", thawed

2 tablespoons unsalted butter, melted

Salt and pepper, to taste

Salsa or dipping sauce

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