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Baked Italian Potato Wedges

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Food.com
Related tags
gluten free nut free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
31%
CHOL
1%
SOD
24%

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Ingredients for 4 servings

3 potatoes

2 1/2 tablespoons extra virgin olive oil

1/2 tablespoon dried oregano

2 1/2 tablespoons fresh parmesan cheese , grated

1/2 tablespoon dried basil

1/2 teaspoon garlic salt

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