Confit Duck

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
279%
CHOL
42%
SOD
217%

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Ingredients for 6 servings

12 coriander seeds

1.0 tsp black peppercorns

3 juniper berries

6 duck leg and thigh joints

1 unpeeled garlic clove , sliced, plus 1 whole garlic bulb, halved

1 rosemary branch

50.0g flaky sea salt

1 small bunch thyme

6 cumin seeds

about 500.0g goose or duck fat, or enough to totally submerge the duck legs

2 bay leaves

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