Greek Chicken Pasta

By Sunset
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6 ounces spaghetti

3 tablespoons olive oil

1 cup chopped onion

1 tablespoon minced garlic

8 ounces baby spinach

1/2 cup dry white wine, such as Pinot Grigio

1/2 teaspoon red chile flakes

1 cup pitted kalamata olives, halved

1 cup toasted pine nuts

1/2 teaspoon kosher salt

1/2 teaspoon pepper

2 cups shredded rotisserie chicken

3 ounces good-quality feta cheese, crumbled

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