Cocoa Cheesecake With Ricotta Cheese

More from this source
Hershey's

Comments

Add a comment

Ingredients

VANILLA WAFER CRUST (recipe follows)

1-3/4 cups (15 oz. container) lowfat part-skim ricotta cheese, drained

1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1/4 cup sugar

1 envelope unflavored gelatin

1 cup cold lowfat 1% milk, divided

1-1/2 teaspoons vanilla extract, divided

1 envelope (1.3 oz.) dry whipped topping mix

You might also like

Cheesecake Tiramisu Protein Pudding
The Shiksa in the Kitchen
Chocolate Marble Cheesecake
Self Magazine
Chocolate Ricotta Cheesecake
Hershey's
Chocolate Marble Cheesecake
Epicurious
Grand Marnier Chocolate Chip Cheesecake
Food Babbles
Chocolate- Pecan Cheesecake
Prevention
Chocolate- Pecan Cheesecake
Men's Health
Baked Ricotta Cheesecake
by Esther Paroci
Sicilian Cheesecake
AllRecipes.com
CHEESE CAKE ALLA MENTA (SENZA COTTURA)
Sugar Dany89