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Grilled Fennel Salad With Oranges

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Ingredients

1 naval orange, (recommended: Cara Cara, if available)

1 lime, juiced

1 teaspoon Dijon mustard

1/2 cup extra-virgin olive oil, plus 1 tablespoon olive oil

Salt

Freshly ground black pepper

2 fennel bulbs, halved vertically

2 celery stalks, shaved on mandoline

1/2 cup loosely packed fresh Italian parsley leaves, removed from stems

Small Parmigiano-Reggiano cheese wedge

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