Lemony Cream Cheese Pancakes With Blueberries

By Food52
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1 1/2 cup flour

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 pinch salt

2 large eggs, separated

1 cup buttermilk

6 ounces cream cheese, cut up

3 teaspoons melted butter

1 teaspoon vanilla

2 tablespoons lemon juice

zest of one large lemon

1 1/2 cup fresh or frozen blueberries

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