Sour Cherry Challah Bread Pudding

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Clabber Girl


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1/2 cup unsalted butter, melted

10 cups leftover challah in chunks or cubes

1 1/2 cups light cream

1 cup milk

l cup half-and-half

8 eggs, lightly beaten

1 cup sugar

1 tablespoon pure vanilla extract

1 teaspoon cinnamon

2 teaspoons Clabber Girl Baking Powder

pinch salt

1 cup chopped white chocolate, coarsely chopped

1 cup pitted, halved, sour cherries, fresh or frozen

Confectioner's Sugar and Cinnamon for sprinkling

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