Caesar Salad And Pesto Pasta

I recommend this

I don't recommend this

Details

22 Ingredients

• 1 garlic clove, peeled and smashed
• 3 Tbsps extra-virgin olive oil
• 3 cups ½ inch bread cubes from 1 baguette or sour dough loaf
• 3 to 4 medium-small heads of romaine lettuce or 2 large heads
• 1 Tbsp plus 2 tsps fresh lemon juice
• ¼ tsp Dijon mustard
• 1 tsp Worcestershire sauce
• ¼ tsp kosher salt
• 1 small to medium garlic clove, minced or pressed through a garlic press
• 4 anchovy fillets, chopped into a paste
• ¼ cup extra-virgin olive oil
• 2 Tbsps canola oil
• ½ cup plus 2 Tbsp freshly grated Parmesan cheese
• 1 small can anchovies, for garnish
• 1 bunch fresh basil
• (about 3 cups, packed) rinsed and spun dry
• 1 bunch Italian parsley (about 2 cups,) rinsed and spun dry
• 2 garlic cloves, peeled
• 1-12 cups extra virgin olive oil
• ½ cup freshly grated Parmesan cheese
• 8 ozs farfalle (bow-tie pasta)
• Red pepper flakes