Bertolli Creamy Fettuccine Primavera

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
26%
CHOL
12%
SOD
23%

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Ingredients for 4 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*

1 Tbsp. garlic

1 jar Bertolli® Alfredo Sauce

8 ounces fettuccine, cooked and drained

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