Pumpkin Cheesecake- Low Calorie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
43%
CHOL
12%
SOD
15%

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Ingredients for 8 servings

1 tablespoon Splenda sugar substitute

1 tablespoon skim milk

1/4 teaspoon clove

1 cup skim milk

4 ounces fat free cream cheese

2 (1/3 ounce) packages fat-free sugar-free vanilla pudding mix

1 1/2 cups fat-free whipped topping

1/2 teaspoon ginger

1 reduced fat graham cracker crust

1 (14 1/2 ounce) can pumpkin

cinnamon

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