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Chestnut Spoon Bread With Fontina Cheese

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
76%
CHOL
93%
SOD
29%

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Ingredients for 8 servings

8 tablespoons (1 stick) unsalted butter

1 cup whole peeled roasted chestnuts (from 7.4-ounce jar)

2 tablespoons chopped fresh thyme

3 cups whole milk

1/4 teaspoon salt

1 cup pasta flour (golden semolina flour)*

1 1/4 cups (packed) coarsely grated Fontina cheese (about 5 ounces)

5 large eggs, separated

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