Baked Cheddar Grits With Bacon

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
88%
CHOL
81%
SOD
30%

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Ingredients for 6 servings

Freshly ground black pepper

1 tsp. chopped fresh thyme

1 medium clove garlic

6 strips bacon (about 6 oz.), cooked until crisp and chopped into small bits

3 large eggs, separated

1/4 cup heavy cream

1 cup hominy grits (not instant or quick), such as Quaker Old Fashioned

1-1/2 cups grated sharp or extra-sharp white Cheddar (about 5 oz.)

Kosher salt

1 Tbs. all-purpose flour

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