Molded Chocolate Ice Cream Dessert

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
46%
CHOL
25%
SOD
3%

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Ingredients for 24 servings

For the bittersweet chocolate ice cream:

8 oz. bittersweet chocolate, finely chopped

1 cup sugar

1/4 cup Dutch process cocoa powder

Pinch of salt

3 cups half-and-half

5 egg yolks

1 tsp. vanilla extract

For the semisweet chocolate ice cream:

8 oz. semisweet chocolate, finely chopped

3/4 cup sugar

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