Rollover Turkey Veggi Chili

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3-4 cup(s) leftover Bolognese sauce

2 tablespoon(s) EVEOO

2 small zucchini, grated

1 box frozen corn (10 ounces)

2 tablespoon(s) chili powder

Salt and black pepper

1 cup(s) sharp cheddar

Baked tortilla chips, lightly crushed

1 can(s) can black or red beans, rinsed

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