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Thai Curried Noodles With Broccoli And Tofu


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2 tsp. vegetable oil

2 large shallots, chopped (1 cup)

1/4 cup finely chopped cilantro stems, plus 1/4 cup chopped cilantro leaves, for garnish

2 Tbs. yellow or red Thai curry paste

1 tsp. curry powder

1 tsp. ground turmeric

1 15-oz. can light coconut milk

3/4 cup low-sodium vegetable broth

2 tsp. light brown sugar

1 12-oz. pkg. firm tofu, drained and cut into 1/2-inch cubes

5 oz. dry fettuccine

5 cups broccoli florets

6 lime wedges, for garnish

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